Pyralis Circle ROTATING STONE SOLE PIZZA OVENThese rotating pizza ovens are designed to save labour & are ideal for high volume as they have the output of a large conveyor oven & have a smaller working footprint. Pyralis Circle have lower running costs, patented Activestone® system and refractory stone soles for genuine "Italian style pizza"ELECTRICAL COST IS ONLY 3 CENTS per PIZZAPC147 Pyralis Circle Digital Deck Rotating Stone Sole Pizza OvenUp to 140 × 30cm pizzas/hExterior: 1470mmW×1450D×610H; 290kgInterior: 1050mmW×1050D×150H• Digital temp. control & read-out to 450ºC• Programmable Start & End of bake cycle with two modes: Continuous/P2 or Non-Continuous/P1• Electric control for plate rotation speed with a lever switch to stop & start the rotary plate • Dual chamber lights• Large door to enable easy cleaning • Small door with window insert used when baking to reduce temperature loss• Double rock wool insulation to maintain heat, minimise heat loss & ensure high energy performance• In the event of some elements failing this oven will still bake successfullydue to the rotating refractory stone sole & the Activestone® System
Performance Advantages of the Activestone® System• Perfect heat distribution & shorter time to reach temperature • fast temperature rise • balanced loads• Energy savings • even & widespread distribution of heat • uniform baking • simple to replace heating elementsPyralis Circle top heating is by exposed heating elements & refractory stone, the bottom heating elements which are under the rotating refractory stone sole use the Activestone® system
